Food Stylist. Culinary Consultant. Pasta Twirler.
Katherine Jao is a Manila-based food stylist with years of experience in the food industry under her belt. She is a culinary graduate of the Center for Asian Culinary Studies (CACS) and a double-gold recipient for culinary and pastries. All that, paired with her background in business management, enables her to approach each project with unique creativity and efficiency.
Kat's sincere passion for the work that she does shows in the amount of meticulousness and effort she puts into it, as well as in the outstanding results — all of which are things that colleagues and clients alike would gladly attest to. Her holistic understanding of food and food brands equips her with the ability to make food look good from any angle, down to the last strand.